| 5 SPICE RICE | Method |
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*Chinese Rice (recipe on right) 2 Cups Fried Tofu 1 Cup Bean Sprouts 1/2 cup Sliced Spring Onions 1 cup Onions sliced and fried brown 3 medium *Chinese 5 Spice Powder 1 1/2 tsp Sugar a pinch Oil 2 tbsp Salt to taste |
* Chinese Rice Ingredients Long frained LRNK Basmati Rice 1 cup |
CHINESE RICE Wash rice thoroughly and soak in 3 cups of water. Drain and keep aside. Boil 6-8 cups of water, add salt and 1 tbsp oil. Add rice and cook till 85% done. Pour into a colander and let the water drain out. Pour some cold water on rice to arrest further cooking. Let all the water drain from the rice. Add remaining 1 tbsp of oil and toss the rice in it. Spread the rice on a flat surface and let it cool. |
HOW TO PROCEED Heat oil in a pan and put spring onions and saute till tender. Add Chinese 5 spice powder and saute for 1/2 a min. Add bean sprouts and tofu and mix well. Add cooked rice, sugar and salt and toss well. Serve hot.
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