|5 SPICE RICE||
*Chinese Rice (recipe on right) 2 Cups
Fried Tofu 1 Cup
Bean Sprouts 1/2 cup
Sliced Spring Onions 1 cup
Onions sliced and fried brown 3 medium
*Chinese 5 Spice Powder 1 1/2 tsp
Sugar a pinch
Oil 2 tbsp
Salt to taste
* Chinese Rice Ingredients
Long frained LRNK Basmati Rice 1 cup
Wash rice thoroughly and soak in 3 cups of water. Drain and keep aside. Boil 6-8 cups of water, add salt and 1 tbsp oil. Add rice and cook till 85% done. Pour into a colander and let the water drain out. Pour some cold water on rice to arrest further cooking. Let all the water drain from the rice. Add remaining 1 tbsp of oil and toss the rice in it. Spread the rice on a flat surface and let it cool.
HOW TO PROCEED
Heat oil in a pan and put spring onions and saute till tender.
Add Chinese 5 spice powder and saute for 1/2 a min. Add bean sprouts and tofu and mix well.
Add cooked rice, sugar and salt and toss well. Serve hot.